Title: Grilled Chicken with Honey, Lime and Garlic G
Categories: Poultry Grill Blank
Yield: 4 Servings
| 1/3 | c | Fresh lime juice |
| 2 | tb | Honey |
| 4 | | Garlic cloves, peeled, ends removed and garlic chopped |
| 1 | | Small fresh Serrano or Jalapeno pepper, washed, cored, seede |
| 1 | | Chipotle pepper in adobo sauce (sold in cans in speciality m |
| 1/4 | ts | Cornstarch |
| 1 | tb | Minced cilantro |
| 4 | | Boneless, skinless chicken breasts, washed and patted dry |
Preheat grill. In a food processor or blender, puree lime juice, honey,
garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture
to a medium sized sauce pan and boil until slightly thickened, about 1
minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the remaining
glaze. Remove from grill and serve.